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Eggs

The egg is an ingredient used more often than we realize. They are necessary for most baked dishes and can be delicious when prepared on their own.

The tips in this section will help make using eggs easy. You'll find tips about separating egg whites and storing the eggs to keep them fresh and unbroken. There also tips about cooking boiled eggs and what organic really means when it comes to eggs.

Tips, Tricks, and Answers

The following articles are available for the 'Eggs' topic. Click the article's title (shown in bold) to see the associated article.

Divine Deviled Eggs
Deviled eggs are a great treat that you and your family can enjoy year round. In fact, when made properly, deviled eggs can be a favorite at most dinners as a nice little side treat. If you are in the mood for some truly divine deviled eggs, then you can't afford to skip over this recipe.

Hard Boil an Egg
It may sound easy to do, but surprisingly hard boiling an egg is actually a fairly tricky thing to do. For some reason it seems like they are always coming out over cooked, or that they are not coming out cooked enough. Learn an easy way to hard boil an egg with our help.

Hard Boiled Eggs
How can you tell boiled eggs from fresh? What's the easiest way to peel hard-boiled eggs? Get these and more tips for boiling eggs.

How to Separate Egg Whites
You need to separate egg whites for many different recipes and so it would probably be good to actually know how to do it. Separating egg whites isn't hard and once you know how you'll be able to succeed in recipes calling for egg whites!

Organic Eggs
In today's rush to become as healthy as possible, many people are beginning to turn to organic foods. One of the most confusing types of organic foods currently on the market has got to be organic eggs. After all, how can eggs be organic? What is the difference between organic eggs, and regular eggs? The answers to these questions (and others) can be found here, in this article.

Storing and Cooking Eggs
Learn how to store your eggs and test them for freshness. Then make fluffy omelets and fun fried eggs!

 

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