Dairy

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The following articles are available for the 'Dairy' topic. Click the article's title (shown in bold) to see the associated article.

Irish Cheese
Typically when people think about Irish cheese, if they think of it at all, they think of a mild form of cheddar. However, there is quite a bit more to it than that. Here is a brief description of the various kinds of Irish cheeses available, where they are made, and what they taste like. Use this reference list to help you create some truly fantastic dining experiences.

Substitutes for Milk in Recipes
There can be all kinds of reasons that you might need to substitute milk in a recipe. It could be due to allergies, intolerance, or even simply due to the fact that you forgot to pick up some milk the last time you went grocery shopping. No matter what the reason is, if you don't know what would make a good substitute for milk in most recipes, you won't be able to do any cooking. Here is some great help for you to use when you next find yourself in this situation.

Using Creams and Substitutes
If you're wondering about fresh cream, whipped cream, or sour cream, you don't need to look any further. You can even cut calories with cream substitutions!

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