Cooking Light

Written by Charlotte Wood (last updated July 8, 2020)

Within the last few years, the issue of eating healthy and living an overall healthy life is a bigger deal within mainstream culture. One of the ways to achieve this is by cooking light and reducing the amount of fat in your meals. Believe it or not, this actually isn't too difficult and you'll be pleased with the results!

A lot of the success of cooking light comes with simply being more aware of what you're putting into your body. You don't want too much fat or sugar and you do want more fiber and protein (but everything should be in reasonable moderation).

The first step in cooking light (and eating well in other aspects of your daily nutrition) starts at the grocery store. Don't shop when you're hungry and don't succumb to the "guilty pleasure foods" if they're not exactly good for you. Go for the 1% or skim milk, the light butter, the healthy cold cereals, the leaner meat, and the lighter cooking oil. It's easy to cook light if you start out by shopping that way.

After you have your groceries and are ready to begin the cooking light process remember that you need to plan your meals to some extent. If you don't plan then you fall victim to the easy, probably not-as-healthy meal choice and that habit of cop-out eating is easy to fall into. It may not be convenient or fun to plan your meals, but if you do, it'll be easier to stick to your plan and eat better.

When you cook light you need to be aware of the fat you use to cook your food and the other sugars and such you put into it. You can use sugar substitutes and light options for other fats and oils. Try adding more protein (like beans, poultry, and fish) to your diet and increase your intake of fruits and veggies. You also may want to try out a cookbook focused on cooking light or subscribe to a cooking light magazine; cooking light usually needs some inspiration and having ready, on-hand ideas and options will increase your ability and desire to cook light.

Once you start cooking light, you'll begin to notice the difference and you'll be healthier and happier as cooking light becomes more habit. Start out with these tips and you're well on your way to successfully cooking light!

Author Bio

Charlotte Wood

MORE FROM CHARLOTTE

What Water to Use in Your Steam Iron

You want your steam iron to operate to the best of its capacity so you need to use the right kind of water. Not using the ...

Discover More

Understanding an Autumn Person

With the unique nature of the season autumn comes with it a unique set of deep and vivid colors. If you're an Autumn, ...

Discover More

Is Laser Dentistry for You?

There are several forms of dentistry available now, and you may be wondering about laser dentistry. If you're wondering ...

Discover More
More Cooking Tips

Cooking with Grease and Oil

Grease or oil is a staple in most kitchens. You need to be aware of how to cook with this staple so that you don't hurt ...

Discover More

Avoiding Cross Contamination

While it may seem like a fairly simple prospect, avoiding cross contamination is really anything but. At least that is ...

Discover More

Remove Calcium Deposits from Cookware

No matter how well you try to take care of your cookware, there are going to be times that little white bumps often ...

Discover More
Comments

If you would like to add an image to your comment (not an avatar, but an image to help in making the point of your comment), include the characters [{fig}] (all 7 characters, in the sequence shown) in your comment text. You’ll be prompted to upload your image when you submit the comment. Maximum image size is 6Mpixels. Images larger than 600px wide or 1000px tall will be reduced. Up to three images may be included in a comment. All images are subject to review. Commenting privileges may be curtailed if inappropriate images are posted.

What is seven more than 3?

There are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)