Cooking with Grease and Oil

by Doris Donnerman
(last updated May 27, 2016)

Grease comes in solid or liquid forms, and each is valuable for different types of cooking. You can use different oils to give different tastes to foods or to help fry items a golden brown.

When you heat grease or oil, you need to be careful with how you handle it. Grease and oil can pop and spatter, and may cause serious burns. (Heaven forbid you should spill hot oil on you or someone else in the kitchen!) In addition, if you heat the oil too much, it will start to smoke and may catch on fire.

You can reduce grease spatter by holding back on the salt before frying food. Salt attracts moisture, leading to spattering when you place salted food in hot oil. Shake your salt at the table after the cooking is all done.

Another way to reduce spatter is to place a metal colander over your frying pan. It allows steam to escape, so your fried food won't be soggy; but best of all, it keeps bits of food and grease from flying out.

You can make your cooking oil last longer by storing it in dark-colored plastic bottles made for condiments like ketchup and mustard. They're easy to pour, and the oil will last longer there than in clear plastic or glass. Just make sure that you label the bottles so no one accidentally squirts oil on a hot dog!

Author Bio

Doris Donnerman

Doris is a jack of all trades, writing on a variety of topics. Her articles have helped enlighten and entertain thousands over the years. ...

MORE FROM DORIS

Washing Your Cat

Believe it or not, your cat is in fact going to need a bath every now and again. Despite what many popularly believe, ...

Discover More

Storing and Ripening Tomatoes

Do your tomatoes stay green on the vine? You can ripen them and store extras easily.

Discover More

Perfect Popovers

If you grew up eating popovers or if you've never had them before, it doesn't matter when it comes to this recipe. Make ...

Discover More
More Cooking Tips

Kitchen Cleaning

Having a clean kitchen is important to your health and the overall feel of the room. Be sure to clean different areas of ...

Discover More

Cooking Quickly

Perhaps one of the longest standing debates in the cooking world is about what can make food cook quickly. Some will say ...

Discover More

Storing Homemade Marinara Sauce

If you are in the mood for Italian food, nothing tastes better than some good old fashioned marinara sauce. The only ...

Discover More
Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

(Your e-mail address is not shared with anyone, ever.)

Comments

If you would like to add an image to your comment (not an avatar, but an image to help in making the point of your comment), include the characters [{fig}] in your comment text. You’ll be prompted to upload your image when you submit the comment. Maximum image size is 6Mpixels. Images larger than 600px wide or 1000px tall will be reduced. Up to three images may be included in a comment. All images are subject to review. Commenting privileges may be curtailed if inappropriate images are posted.

What is 8 + 8?

There are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)

Videos

Subscribe to the Tips.Net channel:

Visit the Tips.Net channel on YouTube

Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

(Your e-mail address is not shared with anyone, ever.)

Links and Sharing
OUR COMPANY
OUR PRODUCTS
OUR AUTHORS
OUR SITES
 

Copyright © 2021 Sharon Parq Associates, Inc.