Avocados and guacamole go all the way back to the ninth century—that's about 1,200 years, which is probably almost as long as you've been waiting for that fresh avocado on your counter to ripen so you can eat it. It's rare that you'll be able to buy ripe avocados from the store and use them right away. More often than not, you have to settle for hard avocados and wait for them to ripen. Avocados will ripen almost twice as fast if you use one of these tricks:
Once you have a ripe avocado to work with, you can chop it for salads or sandwiches, or make delicious fresh guacamole. If you've prepared avocados or guacamole before, then you know that they often discolor very quickly. But you can stop them from darkening in several different ways.
Save money and time on dishes with bell peppers. Then tone down spicy peppers. These tips and more await you!
Discover MoreSpinach artichoke dip is a huge favorite at many local and national restaurants. Because this type of dip is such a ...
Discover MoreThere are so many ways to cook vegetables and steaming is only one of them. Learn how to successfully steam your ...
Discover MoreThere are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)
Copyright © 2025 Sharon Parq Associates, Inc.
Comments