Flatbreads are a wonderful item that can help set off a dinner perfectly. Flatbreads are something that can be used as a side dish, as the bread in a wrap, or in one of a multitude of other ways. A fantastic type of flat bread that you may never have heard about before is called chapattis. Chapattis or roti, depending on what region of India the recipe comes from, is basically a form of unleavened bread.
Unleavened bread is a relatively simple type of bread that is made without yeast or similar type of agent. Some other examples of unleavened flat breads include things like tortillas and pita breads. The main difference between chapattis and other kinds of flat breads lies in some of the ingredients that are used, as well as the method for cooking the bread.
Chapattis aren't particularly difficult to make, though it does take a little practice to perfect them. Here is a basic recipe for chapattis. Feel free to add most anything to create your own unique version of this regional flatbread.
Ingredients:
Process:
By the time the bread is finished it will look like a partially inflated balloon Don't worry; it is supposed to look like this. Remove the bread and set aside to cool, the bread will "deflate" as it cools. This will make roughly 12 pieces of bread. Congratulations, you have finished making your first batch of chapattis bread.
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