Avoid Teary Eyes when Chopping Onions
Written by Lee Wyatt (last updated September 30, 2019)
When I have to cook, there is pretty much only one thing that I absolutely hate and look forward to with dread. That one thing is chopping, slicing, dicing, or just plain old cutting an onion. Quite literally, I don't even have to be the one doing the cutting; as long as I am in the room with an onion that is getting cut, I start to cry my eyes out. How often has that happened to you?
Well, I got so tired of succumbing to this common cooking malady that I decided to do a little research and experiment a little. Here are the answers that I found. All of these options work, though which one works best is going to be a matter of personal taste and preference.
- Freeze. You don't need to freeze the onion solid, but if you store the onion in the freezer for up to 40 before cutting minutes you will cool the onion enough to release the juice which tends to cause teary eyes. You don't want to completely freeze the onion since it will make it more difficult to cut.
- Sharpen your knives. Simply put, the sharper your knives are the quicker you are going to get the job completed. Take time to regularly sharpen your knives so you can get done before you are overcome by the juices and fumes and can't see anymore.
- Cold water. Running an onion under cold water will help accomplish two things. The first thing that this does is to help chill the onion just enough that the gasses and juices which cause teary eyes don't flow as easily. The second thing is that the water will keep help dilute those juices or fumes enough that you should be able to complete the job quickly.
- Protection. If you take a few protective measures, you are going to save yourself some seriously teary eyes. Wearing such things as rubber gloves and goggles will protect you from the gasses and juices which cause the teary eyes. You might just look a little silly, but it will definitely work.
- Food processors. Quickly quartering the onion and putting the pieces into a food processor will reduce the time you are exposed to the gasses and juices. It's hard to get teary eyed if you don't get exposed to the juices. Once you have placed the onions into the food processor, turn it on and you are finished.
Author Bio
Lee Wyatt
Contributor of numerous Tips.Net articles, Lee Wyatt is quickly becoming a regular "Jack of all trades." He is currently an independent contractor specializing in writing and editing. Contact him today for all of your writing and editing needs! Click here to contact. Learn more about Lee...
Cleaning Crochet Work
Crochet work, because it is so delicate, often requires a little special attention when cleaning. Just because it ...
Discover More
Using a Hand Auger
If you have a particularly nasty clog in your drain, then you may want to consider using a hand auger. Hand augers (or ...
Discover More
Removing Permanent Marker from Linoleum
Whether you have children in the home, or simply have a few permanent markers laying about, you will eventually have a ...
Discover More
Sliced Cucumber
Whether on a salad, sandwich, or as a simple tasty treat, sliced cucumber is always a favorite. Unfortunately, even ...
Discover More
Dealing with Avocados
Ripen hard avocados and keep guacamole green. Don't buy another avocado until you've read these tips!
Discover More
Twice Baked Potatoes
Twice baked potatoes can be a great addition to just about any kind of dinner. Not only do they taste great, they often ...
Discover More
Comments