Ham and Swiss Casserole with Creamed Onions and Ambrosia

Written by April Reinhardt (last updated October 14, 2020)

1

Use brand-name ham cubes when making this casserole. Some generic hams contain fillers and byproducts that may make your casserole taste peculiar. It is a good rule of thumb to use quality meats when making any recipe that contains meat.

Ham and Swiss Casserole Ingredients

  • 1 can of whole kernel corn
  • 1 can of green beans
  • 2 cups of cooked cubed ham
  • 1/2 teaspoon of seasoned salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of garlic powder
  • 1 jar of pork gravy
  • 1 can of cream of mushroom soup
  • 1/2 bag of frozen tator tots
  • 6 slices of Swiss cheese

Ham and Swiss Casserole Directions

Preheat your oven to 425 degrees. While your oven is preheating, place your tator tots onto a prepared cookie sheet and place them into the oven to thaw while you continue preparing the rest of the recipe. In a large bowl, mix the soup, gravy, and seasonings with a wire whisk until thoroughly blended. Using an iron skillet (or other ovenproof skillet) on your stovetop, heat the mixture and add the ham cubes. Turn off the stovetop. Drain the green beans and corn and layer them on top of the ham mixture, and place the cheese slices on top. Remove the tator tots from the oven and layer them on top of the cheese. Place the skillet into the oven for about 25 minutes, or until the cheese bubbles and the tator tots are done.

Creamed Onion Ingredients

  • 2 cups of milk
  • 2 teaspoons of flour
  • 1 cup of butter
  • 6 large onions
  • Salt and pepper to taste

Creamed Onion Directions

Peel and slice the onions. In a pan on your stovetop, melt the butter on low heat. Add the onion slices and saute them on medium heat for about 20 minutes, or until they are tender and golden brown. With a slotted spoon, remove the onions from the pan. Gradually add the salt, pepper, and flour to the butter and mix until it is well blended. Gradually stir in the milk and, using a wire whisk, stir the mixture constantly over high heat for about 2 minutes, or until it boils and thickens. Reduce the heat to medium-low, add the onions, cover and cook for about 10 minutes. Turn out into a bowl and serve.

Ambrosia Ingredients

  • 1 cup of shredded coconut
  • 1 cup of miniature marshmallows
  • 1 cup of crushed pineapple
  • 1 cup of sour cream
  • 1 cup of canned mandarin oranges

Ambrosia Directions

In a large bowl, combine the coconut, marshmallows, and sour cream. Gently stir once or twice. Using a colander, drain the pineapple and mandarin oranges. Dump them into the bowl with the marshmallow, coconut, and sour cream mixture. Stir gently until all of the ingredients are coated well. Cover and refrigerate at least 4 hours before serving.

Author Bio

April Reinhardt

An admin­istrator for a mutual fund man­age­ment firm, April deals with the writ­ten word daily. She loves to write and plans to author a memoir in the near future. April attend­ed More­head State Uni­ver­sity to pursue a BA degree in Ele­men­tary Edu­ca­tion. ...

MORE FROM APRIL

Treating First-degree Burns

Exercise good judgment and common sense when treating first-degree burns at home. Know the varying stages of first-degree ...

Discover More

Getting Rid of Flies without Chemicals

You don't need to use harsh pesticides or chemicals to get rid of flies. Mix up a solution of three parts Ivory liquid ...

Discover More

Preventing Ants from Killing a Lemon Tree

To prevent ants from climbing your lemon tree, use a few common substances you probably already have on hand. Ants hate ...

Discover More
More Cooking Tips

Goulash with Three Bean Salad and Potato Wedges

The Three Bean Salad is best served very cold. Make it a day ahead and allow it to chill overnight in the 'fridge. The ...

Discover More

Sausage-Egg Casserole with Blueberry Coffee Cake

We have a family tradition of serving a menu of "Breakfast for Dinner" at least twice each month. And while most times ...

Discover More

Beef Stroganoff with Stewed Tomatoes

My Grandmother taught me to add sugar to any recipe containing tomatoes in order to cut the acidity of the dish. Not only ...

Discover More
Comments

If you would like to add an image to your comment (not an avatar, but an image to help in making the point of your comment), include the characters [{fig}] (all 7 characters, in the sequence shown) in your comment text. You’ll be prompted to upload your image when you submit the comment. Maximum image size is 6Mpixels. Images larger than 600px wide or 1000px tall will be reduced. Up to three images may be included in a comment. All images are subject to review. Commenting privileges may be curtailed if inappropriate images are posted.

What is 6 - 0?

2014-06-25 08:37:31

Bryan

Canned corn; canned green beans; jarred gravy; canned soup; frozen, fried potatoes -- if you are going to boil your ham in this mixture, does it really matter if the meat is of high quality?