Tuna Casserole with Macaroni Salad and Baked Tomatoes

by April Reinhardt
(last updated July 27, 2015)

Serving baked tomatoes is a great way to get your family to eat their vegetables. The cheese combined with the dressing is the perfect blend to complement the tomatoes, and make them less acidy and easy to enjoy.

Tuna Casserole Ingredients

  • 1 large box of elbow macaroni
  • 3 cans of tuna
  • 2 cans of cream of mushroom soup
  • 2 cups of shredded cheddar cheese
  • 2 cans of French fried onions

Tuna Casserole Directions

Preheat your oven to 350 degrees and prepare a large baking pan by spraying it with non-stick cooking spray. Cook the macaroni according to the package directions, drain into a colander, rinse, and measure out three cups. One box of dry macaroni will make double the amount of cooked macaroni Refrigerate the remaining macaroni to use when making macaroni salad recipe below. Open the cans of tuna and drain them into a colander. Dump the tuna into a large mixing bowl and then add the soup and three cups of the cooked macaroni. Gently stir to combine, and then turn out into the prepared baking pan. Top the casserole with the cheese and bake for about 30 minutes. Remove the casserole from the oven and top with the French-friend onions, return to oven and cook an additional 10 minutes. Serve hot.

Macaroni Salad Ingredients

  • 7 cups of cooked cold macaroni
  • 4 green onions
  • 2 cups of Miracle Whip
  • 3 ribs of celery
  • 1 onion
  • 1/2 cup of sweet pickle relish

Macaroni Salad Directions

Using the leftover 7 cups of cold macaroni from the tuna casserole recipe above, add the Miracle Whip and relish and gently toss. Cover and place back into the refrigerator. Clean the green onions and celery. Peel the onion and the chop it and the celery into a bowl. Using kitchen shears, cut up the green onion, including the stems, into the bowl. Toss the ingredients and then combine with the macaroni mixture. Stir gently, cover, and chill for at least 2 hours before serving.

Baked Tomatoes Ingredients

  • 6 tomatoes
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup of French dressing

Baked Tomatoes Directions

Preheat your oven to 350 degrees and prepare a broiling pan by spraying both parts with non-stick cooking spray. Wash the tomatoes and then cut them in half. Place them cut-side up onto the slotted top of the broiling pan. Drizzle the dressing on the tomatoes, and then top them with the cheese. Bake for 15 minutes and then remove the pan. Turn on the broil setting of your oven to low, and adjust the oven rack to the highest setting. Broil the tomatoes for 3 to 5 minutes with the oven door ajar. Watch the cheese. When it starts to brown, immediately remove the tomatoes.

Author Bio

April Reinhardt

An admin­istrator for a mutual fund man­age­ment firm, April deals with the writ­ten word daily. She loves to write and plans to author a memoir in the near future. April attend­ed More­head State Uni­ver­sity to pursue a BA degree in Ele­men­tary Edu­ca­tion. ...

MORE FROM APRIL

Cleaning Glass Light Fixtures

While cleaning a ceiling or wall light fixture may be difficult because of its proximity to your height, it doesn't need to ...

Discover More

Removing Tinsel from Carpeting

If you love the glitter of tinsel during the holidays, but dread the cleanup afterwards, there are a few simple things that ...

Discover More

What is a Mormon Cricket?

Usually, Mormon crickets live their lives without incident. In other words, they go through their life cycle for years ...

Discover More
More Cooking Tips

French Toast with Easy Baked Apples and Granola

If you need to serve brunch to a houseful of guests, this menu is perfect since some people might choose to eat one thing, ...

Discover More

Roast Pork with Quick Mashed Potatoes and Tomato-and-Onion Salad

Choose a pork butt roast when making roast pork. Although it is called a butt roast, the roast is taken from the shoulder ...

Discover More

Honey Mustard Chicken with Oven Roasted Potatoes and Easy Peach Cobbler

Years ago I worked as a cook in a children's home, and the dietician provided me this recipe for peach cobbler. It is one of ...

Discover More
Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

Comments

If you would like to add an image to your comment (not an avatar, but an image to help in making the point of your comment), include the characters [{fig}] in your comment text. You’ll be prompted to upload your image when you submit the comment. Maximum image size is 6Mpixels. Images larger than 600px wide or 1000px tall will be reduced. Up to three images may be included in a comment. All images are subject to review. Commenting privileges may be curtailed if inappropriate images are posted.

What is 4 + 1?

There are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)


Videos

Subscribe to the Tips.Net channel:

Visit the Tips.Net channel on YouTube

Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

(Your e-mail address is not shared with anyone, ever.)