by Lee Wyatt
(last updated December 27, 2017)
Chicken Marsala, pork Marsala, and steak Marsala are all wonderful dishes that people love to have when they go out to eat at Italian restaurants. Often though, there is the impression or misconception, that the only place you can get these wonderful dishes is at a restaurant. Part of this misconception lies in the fact that people believe Marsala sauce is a difficult, and tricky sauce to make. This couldn't be further from the truth! Here is a wonderful little recipe that you can use to make your own Marsala sauce for your next Italian feast. This recipe is so easy to use, that even the most inexperienced home chef can make it in less than half an hour.
Depending on the amount of sauce used by each person to flavor their food, this recipe will serve up to five people. Please feel free to adjust the recipe as needed to serve additional people.
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