by Lee Wyatt
(last updated August 7, 2013)
Have you ever wondered how you can make your food cook a little quicker? Some people will tell you that you can cook your meals quicker by making sure you have a lid on everything that you cook. Other people will tell you that cooking quickly actually requires you to leave a lid off, particularly if you are cooking in an oven. What is the real solution? What is the best way to begin cooking quickly? Here are a few guidelines that will help you to understand the basics of cooking quickly, and not ruin your next meal.
It can be a little disappointing to learn that having a lid on or off doesn't really affect the speed of cooking. What really does allow cooking quickly is experience, proper recipes, and the right tools. As you get each of these, over time you will be able to begin cooking even the most fantastic meals quicker than you would believe.
Everyone will make a mistake in the kitchen at some point in their lives. The trick is to learn how to deal with that ...Discover More
Grease or oil is a staple in most kitchens. You need to be aware of how to cook with this staple so that you don't hurt ...Discover More
Going to the local Farmer's Market can be a fun experience. Choosing the right market for you might be a bit confusing. ...Discover More
FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."
Subscribe to the Tips.Net channel:
Visit the Tips.Net channel on YouTube