by Lee Wyatt
(last updated June 12, 2017)
Bruschetta has long been a snack or appetizer item for fans of Italian cooking. In fact, you can't really go into an Italian restaurant any more without having some version of this classic dish being offered. Many people may think that bruschetta is particularly difficult to make, but they would be wrong. If you would like to bring a little extra elegance to your next Italian meal, or you would simply like to have a great tasting light snack, then try this fantastic recipe for summer tomato and Parmesan bruschetta. The best part is, that from start to finish, this item will only take you about 17 minutes to make.
After allowing the bruschetta to cool slightly, serve it.. The ideal temperatures for serving bruschetta are slightly warm or at room temperature. This recipe is designed to serve 12 people, but can easily be adjusted to fit your needs. To serve less, prepare as listed, but only broil the amount that you need. Place the rest of the ingredients into plastic storage containers for later use. For more servings, simply increase the number of ingredients to reach your desired results.
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