Grandma's Delicious Meatloaf
Written by Lee Wyatt (last updated May 25, 2020)
Have you ever noticed how some foods have this wonderful ability to bring back memories? These foods, often known as comfort foods, are almost always a hit at the dinner table. However, they need to be done right. A perfect example of this is meatloaf. If it's not done right, it can be a totally horrible experience. Luckily, you will never have to worry about that happening with this great recipe for Grandma's delicious meatloaf. It's one that has always been a hit at our home, and we often look forward to having again and again.
Meatloaf ingredients:
- 1-1/2 pounds lean ground beef
- 3/4 cup uncooked oatmeal
- 1 cup sour cream
- 1 egg, beaten
- 1/4 cup sweet pickle relish
- 1/2 cup chopped onion
- Salt and pepper to taste
Topping ingredients:
- 1 Tablespoon catsup
- 1 Tablespoon mustard
- 1 Tablespoon brown sugar
Recipe:
- Preheat. Before you begin mixing your meatloaf, you need to preheat your oven to 350 degrees Fahrenheit.
- Make the meatloaf. In a large mixing bowl add all of the ingredients except for the ground beef. Mix everything together, until it has been well mixed. It should look something along the lines of a no-bake cookie dough. Once you have reached that consistency, add your hamburger. Knead the hamburger and the rest of the ingredients together until it has been completely mixed together. Pack the completed meatloaf into a bread pan that is about 9 inches by 5 inches by 3 inches and set aside.
- Make the topping. In a medium mixing bowl, combine all the topping ingredients, and mix thoroughly. Continue mixing until you have reached the consistency of a thick syrup. Spread the topping mix over the top of the meat loaf.
- Bake. Place your meat loaf into the preheated oven, and allow it to cook for one hour and fifteen minutes (1:15). Remove from oven, and set aside to cool slightly before serving.
This recipe will serve four people with no problem, and still have a little left over. On the average my family will have enough left over for lunch the next day. Usually it will not last long beyond that, since we love to eat it. Ideally we serve this along with some hash brown potato casserole and green beans.
Author Bio
Lee Wyatt
Contributor of numerous Tips.Net articles, Lee Wyatt is quickly becoming a regular "Jack of all trades." He is currently an independent contractor specializing in writing and editing. Contact him today for all of your writing and editing needs! Click here to contact. Learn more about Lee...
Preventing Moth Infestations
Moths can be a tricky critter to deal with. After all, often you don't know that they are present until after the damage ...
Discover More
Organizing Video Games
One of the major problems presented by video games is that they can easily begin to take over your living room or family ...
Discover More
Bed Bug Rashes
Bed bugs are, for some strange reason, becoming a more and more common pest in today's world. As such, it only makes ...
Discover More
Having a Simple Dinner
If you're unsure about what to make for dinner, then go for simple and have a great combination of apples, crackers, and ...
Discover More
Tuna Casserole with Macaroni Salad and Baked Tomatoes
The tuna casserole in this dinner menu is not your ordinary tuna casserole. The French fried onions add a new twist, ...
Discover More
Beef Goulash
If you are looking for a great tasting alternative to beef stew, then you really should look at trying beef goulash. This ...
Discover More
Comments