Commercial Kitchen Equipment

by Karen Bates
(last updated March 28, 2016)

Just like a kitchen at home, a commercial kitchen requires all kinds of equipment to keep it running efficiently. The big difference between home kitchens and commercial kitchens is the capacity of the equipment. Tools used in a commercial kitchen must be able to deal with a larger amount of food and dishes in an economical way.

When setting up a commercial kitchen, there are several items to consider. Of course, the specific equipment you will require depends on the type of restaurant or foodservice you are working with, but the basics are generally the same anywhere.

In order to put a commercial kitchen together, look into getting the following equipment:

  • Fryer. Most restaurants require a fryer to prepare certain dishes. Any deep-fried food items will be much more efficient to make if your commercial kitchen has a good food fryer available.
  • Oven. Any business where baking is a main focus will benefit from at least one high-quality commercial oven. Along with a regular conveyer or convection oven, you might also need a microwave oven, toaster oven, or pizza oven to help your restaurant work most efficiently.
  • Range. A commercial range allows you to cook various kinds of food commonly used in restaurants. Whether you need to grill, broil, fry, or boil, you can find a range that will fit your needs as well as the kitchen space you have to work with.
  • Refrigerator. Your refrigerator and freezer are two of the most vital things in your commercial kitchen. These store food and keep it fresh, allowing you to serve only the best dishes to your customers. Be sure to select a fridge and freezer that you can trust to run for many years without trouble.
  • Dishwasher. The right dishwasher can allow you to quickly and easily clean the dishes and tools you need to keep things going. Many foodservice businesses require a large capacity dishwasher to handle the dirty dishes that need to be cleaned throughout the day. You can find under counter models, conveyer dishwashers, and door-type dishwashers.
  • Sinks. You will probably need at least one large, deep sink for your commercial kitchen. Pick one that has a faucet that will allow you to accomplish the tasks you need.

As you set up your commercial kitchen, decide on the equipment you will need for your foodservice business to run as smoothly as possible.

Author Bio

Karen Bates

An English student who enjoys writing and art, Karen has had her poetry published in her university's literary journal and has several novels in the works. ...

MORE FROM KAREN

Different Types of Sugar

Sugar is a deliciously sweet ingredient used in cooking, but there are many varieties that can be used in different ways. It ...

Discover More

Cleaning Car Upholstery

Many of us take pride in our cars, and want to drive a clean vehicle. It is important to keep the upholstery in your car ...

Discover More

Getting a Manicure at Home

Getting a professional manicure is great, but it can take up a lot of time and money. Instead of paying someone to do your ...

Discover More
MORE COOKING TIPS

Simple Coupon Organization

Coupons are a great way to extend your food dollar. Getting more for your dollar with coupons isn't really that hard. With ...

Discover More

Edible Flowers

Flowers are not only beautiful, certain varieties are tasty, as well. Choose flower petals to color butter, or add a spring ...

Discover More

Common Kitchen Mistakes

Everyone will make a mistake in the kitchen at some point in their lives. The trick is to learn how to deal with that mistake ...

Discover More
Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

Comments for this tip:

There are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)

Videos

Subscribe to the Tips.Net channel:

Visit the Tips.Net channel on YouTube

Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

(Your e-mail address is not shared with anyone, ever.)

Links and Sharing
Share