by Lee Wyatt
(last updated March 3, 2017)
Baking Italian meatballs yourself is a wonderful idea, particularly if you are interested in saving a bit of money. By making your own meatballs you can easily use them as a central ingredient in a variety of meals, and all you need to do is make the choice of which one you will have. Just follow this recipe for some outstanding Italian style meatballs everyone in your family will enjoy.
When you are finished baking the meatballs you have several choices. The first choice is to serve the meatballs along with some spaghetti sauce and pasta (which is a traditional favorite). Another choice is to combine the meatballs with your favorite marinara sauce, and place them on a hoagie roll making a very simple meatball sub sandwich. You can also eat the meatballs by themselves (a little boring yes, but still very tasty). Or you can simply store the 60 meatballs (or whatever you don't use right away) for later use. No matter what you choose, enjoy!
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