by Lee Wyatt
(last updated March 3, 2017)
Baking Italian meatballs yourself is a wonderful idea, particularly if you are interested in saving a bit of money. By making your own meatballs you can easily use them as a central ingredient in a variety of meals, and all you need to do is make the choice of which one you will have. Just follow this recipe for some outstanding Italian style meatballs everyone in your family will enjoy.
When you are finished baking the meatballs you have several choices. The first choice is to serve the meatballs along with some spaghetti sauce and pasta (which is a traditional favorite). Another choice is to combine the meatballs with your favorite marinara sauce, and place them on a hoagie roll making a very simple meatball sub sandwich. You can also eat the meatballs by themselves (a little boring yes, but still very tasty). Or you can simply store the 60 meatballs (or whatever you don't use right away) for later use. No matter what you choose, enjoy!
Pizza is an enduring family favorite that can be purchased just about everywhere. While it is always easy to simply go out ...Discover More
Tired of going out to eat at those expensive Italian restaurants? Why not stay home and save some money and impress your ...Discover More
Pesto sauce can be a great garnish, or even ingredient when you are in the mood for something special. Instead of buying ...Discover More
FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."
Subscribe to the Tips.Net channel:
Visit the Tips.Net channel on YouTube