When I was growing up, my family always had roast, mashed potatoes, and gravy. It was a staple dinner and most amazing. When I went away to school and had my own kitchen, I naturally had this urge to cook something more than just macaroni and cheese. One day, feeling ambitious, I decided to embark on the pot roast making endeavor. It does take a bit of practice, but it is doable and definitely not impossible. Here's how to make the perfect pot roast that's just like (or at least reminiscent of) your mother's!
You can use either a rump roast or a chuck roast for your pot roast, but I prefer the chuck roast because it's tenderer when cooked. You'll need salt, flour, a pot (go figure), and time.
Now that your roast is made and your gravy concocted you're ready for an amazing roast dinner. Who knew you could cook a pot roast? Now you do!
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