Cookie Dough Log

by Doris Donnerman
(last updated December 7, 2018)

Summary: Want a great dessert treat that's appropriate for any occasion? Try a cookie dough log for a change of pace.

The following is the transcript of the video:

The best way to have homemade cookies ready for anyone, at anytime, is to have the cookie dough already prepared, well in advance. That's where our cookie dough log comes into play.

Start with a cardboard tube that you can get from a paper towel roll, and slice it down the center. Open up the cardboard, insert a piece of waxed paper, and then you'll be ready for the cookie dough.

Place the cookie dough on the waxed paper, on the inside roll of the cardboard. Place as much cookie dough inside the roll as possible. Tightly pack the cookie dough in the waxed paper. Secure the cardboard with rubber bands. This will help the cookie dough keep a rounded shape.

Place this new cookie dough log in the freezer, and wait for it to get hard. When you want some fresh cookies, pull out your log from your freezer, slice, bake and serve.

If you liked this tip click on the subscribe button in the upper left part of the screen. Leave a comment below, we'd like to hear what you think. Thanks for watching.

Author Bio

Doris Donnerman

Doris is a jack of all trades, writing on a variety of topics. Her articles have helped enlighten and entertain thousands over the years. ...

MORE FROM DORIS

Hardwood Restoration without the Dust

Hardwood floors are gorgeous looking, and add character to any home. Unfortunately they are also a pain to refinish and ...

Discover More

Japanese Chin

The Japanese Chin is an ancient oriental breed. He is very lively and affectionate and has been a great companion to man ...

Discover More

Cleaning Cobwebs from Ceilings

For many people, cleaning spider webs is something of an exercise in controlled terror. After all, since one of the ...

Discover More
More Cooking Tips

Coffee Spice Cookies

Spice cake is great and coffee cake is wonderful, but what if you could somehow combine the two of them? Well now you can ...

Discover More

No-Bake Chocolate Cookies

Whether it's due to the rising temperatures of spring and summer or you don't like how hot it can get when you bake, ...

Discover More

Easy Snickerdoodles

Who doesn't love snickerdoodle cookies? These cookies have long been a favorite in households around the country, and ...

Discover More
Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

(Your e-mail address is not shared with anyone, ever.)

Comments

If you would like to add an image to your comment (not an avatar, but an image to help in making the point of your comment), include the characters [{fig}] (all 7 characters, in the sequence shown) in your comment text. You’ll be prompted to upload your image when you submit the comment. Maximum image size is 6Mpixels. Images larger than 600px wide or 1000px tall will be reduced. Up to three images may be included in a comment. All images are subject to review. Commenting privileges may be curtailed if inappropriate images are posted.

What is five minus 3?

There are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)

Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

(Your e-mail address is not shared with anyone, ever.)

Links and Sharing
OUR COMPANY
OUR PRODUCTS
OUR SITES
 

Copyright © 2022 Sharon Parq Associates, Inc.