by Lee Wyatt
(last updated April 12, 2019)
There is more to using a meat thermometer properly than simply grabbing one that "looks good" and sticking it in the meat. If you want to get the most out of this powerful and extremely useful tool, then you need to know the proper steps. Good thing there aren't all that many. All you need to do is follow these steps and you will be well on your way to getting your meat done exactly the way that you want it each and every time.
Now that you know the proper method of using your meat thermometer, you can begin utilizing it more often in your cooking endeavors. Keep in mind that even though you may be "finished" using the thermometer, you are still not done. Each and every time you have finished using the thermometer, you need to also clean it. If you don't you can easily run the risk of cross contamination and getting people sick.
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