Written by Brooke Tolman (last updated December 18, 2013)
What is Christmas without some chocolate? Chocolate is everyone's favorite Christmas treat, asides from milk and cookies. There are many fun ideas you can use to make some Christmas chocolates.
Every year I make several little homemade fabric covered boxes and put four of these chocolates in each to give to friends and acquaintances. They are eagerly anticipated. Try them for yourself and then make some for your friends. They are delicious.
This recipe makes about 6-7 dozen chocolates.
Another easy Christmas treat is to just use cookie cutters (in Christmas shapes, of course!) as molds for melted chocolate. Chocolate is easy to work with because if it doesn't work the first time, you can just re-melt it and try again. Once your chocolate molds have dried, which will take about 30 minutes if you put them in the refrigerator, decorate them with frosting, sprinkles, nuts, fruit, candy, or anything you can think of. Then wrap them up and give them to your friends as a special Christmas treat.
Do you have a sweet tooth? Melt some chocolate for strawberries or homemade truffles! Learn how to do it right here.Discover More
Miss the taste of good old homemade fudge, but afraid that it will be too hard to make? This recipe is easy to follow and ...Discover More
Do you like the richness of chocolate and the crunch of nuts? Try combining the two and enjoy chocolate covered nuts as a ...Discover More
There are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)