Cheese and Pear Salad

by Lee Wyatt
(last updated September 10, 2014)

There are very few salads that can be served as both a side dish, and as a dessert. When those few come along, it is always a good idea to learn how to make them. After all, they can add a versatile recipe to your collection that you never know when you can use. Here is a great cheese and pear salad recipe that puts a nice spin on the classic fruit salad. Try it out today to find out just how tasty it can really be.

Ingredients:

  • 1 large pear, cut julienne style (long thin strips)
  • 1 large apple, cut julienne style
  • 1 stalk of celery sliced thin
  • 2 ounces of cheese cut julienne style (your choice of cheese, gouda, harvarti, provolone, etc.)
  • 2 tablespoons honey
  • 1 tablespoon canola oil
  • 3 tablespoon chopped pecan (optional, for garnish)

Recipe:

  1. Prep the ingredients. Once you have gathered all the ingredients that you will need for the cheese and pear salad, it is time to prepare them. This means that you will need to core and julienne the apple and pear, as well as slicing the celery and cheese in a similar manner. As you finish with the apple, pear, and celery place them into a medium sized salad or mixing bowl.
  2. Mix the ingredients. After you have added the fruit, cheese, and the celery into the mixing bowl, it is time to actually mix them together. This simply means that you need to lightly mix them together, "tossing" the salad like you would with a regular salad. Continue to mix everything together until it has been thoroughly and consistently mixed.
  3. Make dressing. Now that you have mixed the salad, it is time to make the "dressing" for the salad. In a small mixing bowl stir the honey and oil together until they are well blended. When mixed, it should look like a freshly made Italian style salad dressing, or even a vinaigrette. Pour the dressing over the salad, and then toss to ensure that all the ingredients of your salad get coated properly.
  4. Garnish and serve. Once you have poured the dressing on to the salad and tossed it garnish your salad with some chopped pecans. Simply sprinkle a few chopped pecans onto the salad and you are ready to serve. You can serve the salad in the salad bowl that you have prepared the salad in, or you can dish it out into individual bowls for everyone, the choice is yours.

This recipe is designed to serve six people, but can easily be modified to serve your particular needs. To be able to serve up to twelve people, simply double the amount of ingredients used in the recipe.

Author Bio

Lee Wyatt

Contributor of numerous Tips.Net articles, Lee Wyatt is quickly becoming a regular "Jack of all trades." He is currently an independent contractor specializing in writing and editing. Contact him today for all of your writing and editing needs! Click here to contact. ...

MORE FROM LEE

Cleaning Concrete Patios

Patios can help set the tone for your back yard perfectly. When choosing what to make your patio out of, one of the more ...

Discover More

Improving Your Garden Soil

Knowing how to improve your garden soil can go a long way in helping you to have a successful garden. There are a few ...

Discover More

Basic Mowing Safety

Regardless of what type of lawn mower you have, if you don't understand basic mowing safety you can find yourself in a ...

Discover More
More Cooking Tips

Homemade Potato Salad

Potato salad is a perennial favorite of cookouts, Easter Sunday dinners, family gatherings, and other special events. ...

Discover More

Cold Pasta Salad

During the hot summer and early autumn months, no one really wants to fire up the oven or stove. One possible course of ...

Discover More

Ramen Noodle Salad

Oriental themed salads can often be a tad expensive, at least that is the case if you aren't willing to use a bit of ...

Discover More
Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

Comments

If you would like to add an image to your comment (not an avatar, but an image to help in making the point of your comment), include the characters [{fig}] in your comment text. You’ll be prompted to upload your image when you submit the comment. Maximum image size is 6Mpixels. Images larger than 600px wide or 1000px tall will be reduced. Up to three images may be included in a comment. All images are subject to review. Commenting privileges may be curtailed if inappropriate images are posted.

What is 9 - 8?

There are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)


Videos

Subscribe to the Tips.Net channel:

Visit the Tips.Net channel on YouTube

Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

(Your e-mail address is not shared with anyone, ever.)