Written by Lee Wyatt (last updated September 23, 2020)
For some reason, one of the most confusing aspects of French cuisine is all the different sauces that are used. If it's not a Hollandaise sauce, then it is a Bearnaise sauce, or even some other kind of sauce. But what is Bearanaise sauce? Simply put, Bearnaise sauce is a type of cooked sauce that is made from some simple ingredients. Typically those ingredients will include butter, vinegar, wine, egg yolks, a little tarragon, and some shallots.
Bearnaise sauce does allow a lot of flexibility in the ingredients used, though you do need to be careful as you prepare it. Often the biggest mistake that anyone can make when making Bearnaise sauce is that they do not pay enough attention while cooking it, and allow the sauce to overheat. Here is a rather simple recipe that is not only easy to follow, but provides a great tasting sauce that you will love.
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