by Lee Wyatt
(last updated September 25, 2017)
Penne pasta can be some of the most wonderful pasta around, as long as you make it right. One of the best ways to make penne pasta is by mixing a little chicken and spinach in with it. Once cooked, the chicken penne pasta can be served either hot or cold, though it is probably best when served hot. Regardless of how you serve it, this recipe for chicken and spinach penne pasta will leave you wanting more. For some reason, one serving is never enough.
This recipe, as listed here, will serve four people. The recipe is easily adjusted for more servings, since all you need to do is double the ingredients for eight servings. If there are any leftovers when you are finished, simply place them into a air tight plastic container, and store in the fridge.
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