by Lee Wyatt
(last updated April 18, 2014)
Barbecued brisket has long been a staple of the barbecue lover. So much so, that there are many people who think that it's not really a barbecue until someone pulls this dish out. However, just because it is a staple of the outdoor barbecue, doesn't mean that you can't have it year round. In fact, to make some truly moist barbecue brisket that will leave your guests salivating and begging for more, all you need to do is follow a few simple guidelines.
These guidelines are applicable, regardless of what kind of sauce you use. In fact, the sauce or rub that you utilize is purely a matter of personal taste. What isn't a matter of taste is how juicy and tender the meat is. To ensure that you get the moist brisket that you really want, focus primarily on a few central items. These items are choosing the meat, trimming the meat, how to cook the meat, and using the right equipment. Once you understand these issues, and you will be able to make the best tasting brisket you can possibly imagine.
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