Swiss Chicken Cutlets

Written by Debra Wyatt (last updated June 23, 2021)

Surprise your family and friends with this special and easy chicken recipe. Swiss chicken cutlets are easy to make; with a delicious taste. This meal looks like you have spent hours in the kitchen when you have spent less than thirty minutes.

Ingredients needed:

  • 2 Slices Swiss cheese
  • 4 chicken cutlets 1/4 inch thick (about 4 ounces each)
  • 4 tablespoons flour
  • 2 tablespoon black pepper
  • 1 tablespoon unsalted butter
  • 1/2 cup chicken broth
  • 1/4 cup dry white wine or chicken broth
  • 1/4 teaspoon dried oregano
  • Parsley and oregano sprigs (to garnish)
  • Cooked rice (optional)

Recipe:

  1. Cut the two slices of Swiss cheese in half. Place one half of the cheese slices on top of each of the chicken cutlets. Roll up the cutlets like you would a jelly-roll. Starting with the short end, roll the cutlets tightly. Secure each cutlet with a string. Securing each cutlet will ensure that the rolls will hold their shape during cooking.
  2. Place the flour and pepper into a medium size bowl. Mix the flour and pepper well. Place the cutlets into the bowl to lightly coat the chicken cutlet.
  3. Using a large nonstick skillet melt the butter over medium heat. When the butter is all melted add the chicken cutlets. Cook the cutlets. Turn the chicken cutlets frequently, till they turn a golden brown. This should take about three to four minutes.
  4. Use the same skillet that you cooked the chicken cutlets in; add broth, wine (if not using wine add more chicken broth) and dried oregano. Turn the heat up on the cutlets till the mixture comes to a boil.
  5. Put a lid onto skillet with the boiling cutlets. Reduce the temperature down to a medium-low. Let the chicken simmer for about ten minutes. The chicken should be cooked through. If the chicken is not cooked through let the chicken simmer for another two minutes. The sauce should be slightly thickened at this point.
  6. Place the chicken on to a serving platter; remove the string on the chicken. Top the chicken with the thickened sauce. Garnish the platter with parsley and oregano sprigs.

To make the appearance look more appetizing would be to place the chicken cutlets on top of a platter that is full of rice.

To make a healthier version of this recipe just substitute reduce-sodium chicken broth for the regular chicken broth. You will also want to change Swiss cheese for a reduced-fat Swiss cheese instead of the regular Swiss cheese.

This healthy meal will serve four.

Author Bio

Debra Wyatt

Deb has a communications degree and applies her talents to her position as Marketing Specialist at Sharon Parq Associates. In her spare time she spends time with her children and grandchildren and devotes time to her church. ...

MORE FROM DEBRA

Organized Picture Groupings

Do your pictures seem to be wondering all over the place? Looking like a disorganized mess or a wall of confusion. There ...

Discover More

Planting and Caring for Onions

Wanting to grow onions in your garden but not sure what to expect? Find out just how easy it is to grow and harvest your ...

Discover More

Homemade Laundry Detergent

Making homemade laundry detergent is one great way to stretch your family budget. You will find that you love how your ...

Discover More
More Cooking Tips

Brining a Turkey

Are you interested in having a particularly juicy and tasty turkey? If so, then you may want to consider brining it. ...

Discover More

Cooking Thanksgiving Turkey

Thanksgiving is known for its feast of food. The main dish, of course, being turkey, your worst nightmare would be having ...

Discover More

Tequila Lime Chicken

For some reason, when the weather gets warm and the sky turns blue, the barbecue grills begin to come out. Try this great ...

Discover More
Comments

If you would like to add an image to your comment (not an avatar, but an image to help in making the point of your comment), include the characters [{fig}] (all 7 characters, in the sequence shown) in your comment text. You’ll be prompted to upload your image when you submit the comment. Maximum image size is 6Mpixels. Images larger than 600px wide or 1000px tall will be reduced. Up to three images may be included in a comment. All images are subject to review. Commenting privileges may be curtailed if inappropriate images are posted.

What is five minus 3?

There are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)