Snicker Doodle Cookies

by Anza Goodbar
(last updated October 27, 2014)

I love cookies and snicker doodles have to be one of my favorites. Some of my earliest childhood memories were of me in the kitchen with my Granny backing cookies. From the time I was 3 or 4, she would give me the very important task of rolling the cookie balls in the cinnamon and sugar mixture. I thought it was the most important job of all!

This is a simple recipe and it is an excellent recipe to get kids involved. Little fingers love to make dough balls and roll them in the cinnamon AND sugar mixture. Be sure to put down a drop cloth to catch the crumbs that will fall.

This cookie is different from a traditional sugar cookie because it uses cream of tartar. The cream of tartar gives a bit of a sour taste that compliments the sweet of the sugar cookie base. The cinnamon and sugar coating gives a pretty crinkled top when the cookie cools.

It is import to take these cookies out of the oven when they are still soft as these cookies become crisp when they cook and make a great traveling cookie. I use them regularly at holiday cookie exchanges. They are always a favorite.

I used to keep cookie dough in the freezer for the kids to make fresh cookies as an after-school snack. This dough freezes well. Roll the cookies up in advance and keep them in an air-tight container, take out what you need, and bake the cookies fresh on demand.

Ingredients

  • 1/2 Cup Softened Shortening
  • 1-1/2 Cup Sugar
  • 2 Eggs
  • 2-3/4 Cups Flour
  • 2 Teaspoons Cream of Tartar
  • 1 Teaspoon Soda
  • 1/2 Teaspoon Salt

Directions

  1. With a blender, cream the shortening, sugar, and eggs.
  2. Stir in soda, salt, and cream of tartar.
  3. Blend in the flour.
  4. Chill dough 2 to 3 hours or overnight.
  5. Preheat oven to 400 degrees F.
  6. Roll dough into balls about the size of walnuts.
  7. Mix cinnamon and sugar in a small bowl.
  8. Roll balls in cinnamon and sugar mixture.
  9. Place cookies 2 inches apart on an ungreased cookie sheet or baking stone.
  10. Bake for 8 to 10 minutes or until lightly browned, but still soft.

These cookies will puff up then flatten with a crinkled top when cooled. Since the cookies crisp up as they cool, they make a nice dunking cookie in milk or tea.

Author Bio

Anza Goodbar

Anza is a single mother of four who makes her home in Colorado. She enjoys writing, hiking and is an avid football and hockey fan. She is the owner of a virtual business services company; writing is just one of the many services her company offers. ...

MORE FROM ANZA

What is Body Acne?

Body acne is similar to facial acne. It is brought about by natural body oils clogging the pores around the hair follicles ...

Discover More

What are Chemical Peels?

Chemical peels use acids to retexture the facial skin. Desired results include removal of small scars or fine lines around ...

Discover More

Candied Sweet Potatoes

Sweet potatoes can be boring. Jazz them up for the holidays or special occasions by adding bourbon and orange juice.

Discover More
More Cooking Tips

Cookie Dough Log

Want a great dessert treat that's appropriate for any occasion? Try a cookie dough log for a change of pace.

Discover More

Making Cookie Dough

How can you make sure your cookies stay soft from step one? Or get perfect circles from your cookie dough every time? A few ...

Discover More

No-Bake Chocolate Cookies

Whether it's due to the rising temperatures of spring and summer or you don't like how hot it can get when you bake, there ...

Discover More
Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

Comments

If you would like to add an image to your comment (not an avatar, but an image to help in making the point of your comment), include the characters [{fig}] in your comment text. You’ll be prompted to upload your image when you submit the comment. Images larger than 600px wide or 1000px tall will be reduced. Up to three images may be included in a comment. All images are subject to review. Commenting privileges may be curtailed if inappropriate images are posted.

What is 9 + 4?

There are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)


Videos

Subscribe to the Tips.Net channel:

Visit the Tips.Net channel on YouTube

Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

(Your e-mail address is not shared with anyone, ever.)