by Lee Wyatt
(last updated May 15, 2020)
Have you ever noticed just how many Italian recipes call for pesto sauce? While it can be used as either an ingredient or a garnish for just about any kind of Italian dish, the good stuff isn't exactly cheap at the grocery store. Instead of buying it though, you can begin making your own pesto sauce by following this amazingly simple recipe.
Take a quick taste of the sauce and verify that it is your desired consistency. If it is too thick, you can add a little water (about 1 tablespoon) to thin it out. In the event that it isn't thick enough you can add a little more basil, or cheese, to help thicken it up.
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