by Lee Wyatt
(last updated July 22, 2016)
Seven layer dip is perhaps one of the most perennial of all party foods. Not only does it just look festive and inviting, when it is done right it can taste simply fantastic! The trick is finding a seven layer dip recipe that will taste great, but is also fairly easy to make. All you need to do is follow these simple steps, and you will have a seven layer dip that your friends and family will love.
This recipe, as presented here, will make between 16 and 20 servings. Basically, this is about the right amount for most family gatherings. If you need more (or less) feel free to modify the recipe to suit your particular needs. Remember that you will need to eat the seven layer dip rather quickly after you have made it. Typically this means that you will need to eat it within a day or two so that you can enjoy it while it is still looking its best. Do not freeze the dip after you have made it, and be sure to cover it even if it is in the fridge.
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