by Lee Wyatt
(last updated March 4, 2016)
Beef goulash is a great way to introduce your family to the wonders of Hungarian cuisine, and is also exceptionally easy to make. Keep in mind that while beef goulash may look an awful lot like beef stew, there are some differences. All you need to do is follow this simple (and tasty) beef goulash recipe, and in less than two hours you will have a fantastic meal that your family will be begging to have again.
The recipe as it has been presented here is designed for ten servings. If necessary, you will need to adjust the amounts of ingredients to make more, or less, of the goulash as needed. Anything that you don't eat right away can be stored in an air tight container in a refrigerator for up to a week after you have made it. This dish is best served warm, with a side of mashed potatoes or rice.
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