It's the holiday season again and you're ready for some exciting Christmas food. You just love the homemade candies, the hot chocolate, the cookies, and of course you can't forget the cranberry sauce! Finding a good cranberry sauce recipe can be difficult sometimes and you may have had to go through a bout of sauce experiments and not all of those experiments may have succeeded. Hopefully these recipes will put your search at an end. Cranberry sauce actually isn't that difficult to make and once you know how, you'll be set for any party during the holiday season!
Zesty Cranberry Sauce with Ginger
Grate the zest of both oranges into a medium saucepan. Slice the oranges in half and squeeze the juice into the pan as well. Add the cranberries, honey, wine (or juice) and ginger. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer, uncovered, for about twenty-five minutes.
Using a slotted spoon, transfer about half of the cranberries to a blender. Puree until smooth, then return to the saucepan and mix well. Taste the sauce and add more honey if you'd like it sweeter. Let cool before transferring to an airtight container; freeze for up to a month.
A few hours before serving, remove from the freezer and let the sauce thaw in the fridge.
More Zesty Cranberry Sauce
Combine cranberries, juice concentrate, pears, apple, cinnamon, and orange peel in a saucepan and bring to a simmer over medium heat. Continue cooking, uncovered, until cranberry skins pop and mixture is thickened slightly, about ten minutes. Add sugar or other sweetener to taste. Serve hot or cold.