by Lee Wyatt
(last updated September 20, 2017)
Christmas hams have long been a loving tradition in our home. While it is nice to have turkey for holiday feasts, for some reason the Christmas ham seems to hit the spot perfectly at our Christmas dinners. Over the years I have become the one to cook the Christmas ham in my family, and it seems like every year the kids get more and more excited to have it. Here is the recipe that I use, I know that you will enjoy it just as much as my family does.
Carve up the ham, and serve while still warm. This recipe will serve a minimum of four people, but can serve more depending on how much ham each person takes. Some great sides for this main dish would be some garlic mashed potatoes, or green bean casserole.
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