An administrator for a mutual fund management firm, April deals with the written word daily. She loves to write and plans to author a memoir in the near future. April attended Morehead State University to pursue a BA degree in Elementary Education.
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Because they require only a few ingredients, take just a few moments to prepare, with little or no cooking involved, the sandwich is one of the most popular foods around the world. Sandwiches are comprised of two slices of bread and any number of fillings. The bread can be bagels, any type of table bread, donuts, baguettes, rolls, and even pancakes or muffins. The bread can be cold, toasted, heated, broiled, or baked, and the fillings can be cold or hot. Some popular cold fillings for sandwiches are egg salad, tuna salad, ham salad, and cold cuts, while hot fillings include barbeque, meatballs, and ham-and-cheese. And some sandwich recipes call for open-faced sandwiches that are broiled under direct heat.
And then there is the delicate cucumber sandwich. When I think of a cucumber sandwich, I immediately picture a sunny tearoom, complete with a round table with only room enough to hold two delicate rose-patterned China teacups, eyelet lace-enhanced linen napkins, and a serving plate containing cucumber sandwiches. As with any sandwich, a cucumber sandwich uses bread as its base, with a coat of a dense agent that prevents the moisture of the cucumber layer from making the bread soggy. That agent is most times cream cheese or butter, accompanied by various spices and herbs. Simply follow these basic steps in preparing your cucumber sandwiches:
When you're ready to make your sandwiches, remove the cucumber slices form the refrigerator and gently pat the slices dry with a paper towel. Prepare your bread by trimming crusts or leaving them intact, and then spread either butter or cream cheese—or a combination of any substance you'd like—onto the bread, and then layer with cucumber.