Brooke is a graduate of Brigham Young University with a Bachelors of Science degree in Exercise Science. She currently resides in Seattle where she works as a freelance data analyst and personal trainer. She hopes to spend her life camping and traveling the world.
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What is Christmas without some chocolate? Chocolate is everyone's favorite Christmas treat, asides from milk and cookies. There are many fun ideas you can use to make some Christmas chocolates.
Every year I make several little homemade fabric covered boxes and put four of these chocolates in each to give to friends and acquaintances. They are eagerly anticipated. Try them for yourself and then make some for your friends. They are delicious.
This recipe makes about 6-7 dozen chocolates.
Another easy Christmas treat is to just use cookie cutters (in Christmas shapes, of course!) as molds for melted chocolate. Chocolate is easy to work with because if it doesn't work the first time, you can just re-melt it and try again. Once your chocolate molds have dried, which will take about 30 minutes if you put them in the refrigerator, decorate them with frosting, sprinkles, nuts, fruit, candy, or anything you can think of. Then wrap them up and give them to your friends as a special Christmas treat.