Have you ever noticed how quickly the news of a good French onion soup gets around? This is because of the common misconception of how difficult it is to make this kind of soup. In actuality, this type of soup is extremely easy to make. Usually there is only one difficulty that a chef can expect to face when making this soup, and that is figuring out a way to deal with watery eyes when cutting the onions. If are interested in a great tasting soup, and an easy way to impress friends and family, then use this recipe.
Ingredients:
- 1/4 cup butter
- 4 large onions (red, white, and sweet), thinly sliced
- 1 teaspoon white sugar
- 1 tablespoon flour
- 2 1/2 cups water
- 1/2 cup red wine (optional, can be replaced with an additional 1/4 cup water and 1/4 cup beef broth.
- 2 cans condensed beef broth (10 1/2 ounce cans)
- 1 dried baguette (optional)
- 8 ounces sliced cheese (Swiss, Gruyere, or Provolone)
Recipe:
- Melt. Begin making your French onion soup by melting some butter, and stirring in the sugar. You will want to use a four quart sauce pan so that you have plenty of space to be able to cook everything. After you have melted the butter and sugar, go ahead and begin to saute the onions. Continue to cook the onions until they have reached a golden brown color.
- Preheat. After you have sauted the onions, begin preheating your oven to 425 degrees Fahrenheit. This will allow enough time for your oven to come fully to temperature before you need it in your final step.
- Blend. Once you have started to preheat your oven, it is time to begin blending the remaining ingredients. Start by adding the flour to the onions, butter, and sugar. Slowly add the broth, water, and wine (if you are using it). Continue stirring as you add the liquid ingredients, and keep stirring until the mixture begins to boil. After boiling, reduce heat to a low simmer, and cover the soup. Allow everything to simmer for 15 minutes.
- Dish it up. Once you have allowed the soup to simmer, begin to dish it up. Place some of the soup into four baking bowls and then top with a baguette and some cheese.
- Bake. Place the bowls into the oven, and allow it to bake until the cheese has melted, or for 10 minutes.
Once you have baked the soup, remove it from the oven and serve. This recipe will serve four people with each serving being no more than 12 ounces.
Author Bio
Lee Wyatt
Contributor of numerous Tips.Net articles, Lee Wyatt is quickly becoming a regular "Jack of all trades." He is currently an independent contractor specializing in writing and editing. Contact him today for all of your writing and editing needs! Click here to contact. Learn more about Lee...
What to Look for When Hiring a Contractor
When done right, hiring a contractor can be a huge help to any home owner. However, when the wrong contractor is hired, ...
Discover More
Organizing Solutions for the Home Office
If you work out of your home, are thinking of working out of the home, or simply want a "work space" that you can call ...
Discover More
Organic Cleaning Recipes
Just because you have a bunch of dirty things to clean up doesn't mean that you have to spend and arm and a leg to get ...
Discover More
Making Your Own Soup Stock
Making your own soup stock is easy and more flavorful than any that you will find at the store. Here you will find a very ...
Discover More
Irish Stew
If you are looking for a great tasting stew that has all the flavor and charm of Ireland, then look no further. You will ...
Discover More
Turkey Noodle Soup
Have the chilly evenings got you wanting something that will warm you up inside? Homemade turkey noodle soup will be just ...
Discover More
Comments