by Lee Wyatt
(last updated November 17, 2017)
Have you ever noticed how quickly the news of a good French onion soup gets around? This is because of the common misconception of how difficult it is to make this kind of soup. In actuality, this type of soup is extremely easy to make. Usually there is only one difficulty that a chef can expect to face when making this soup, and that is figuring out a way to deal with watery eyes when cutting the onions. If are interested in a great tasting soup, and an easy way to impress friends and family, then use this recipe.
Once you have baked the soup, remove it from the oven and serve. This recipe will serve four people with each serving being no more than 12 ounces.
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