Quick and tasty, chicken casseroles have been a favorite with cooks and families for years. One casserole that is especially tasty is one that combines the flavors of chicken with mushrooms, broccoli, and cheese. (Your kids will love this casserole, and they won't even know that they are getting a dose of vegetables!)
Cook chicken pieces by covering them in a pan with water and bringing them to a boil. Lower the heat and simmer for approximately thirty-five to forty minutes. After they are cooked, remove any skin from the chicken and cut it into bite-size pieces.
Place the chicken pieces in the bottom of a 9 x 12-inch casserole dish. Combine soups, mayonnaise, lemon juice, and onion in a mixing bowl, then pour the mixture over the chicken.
Next, spread the broccoli as third layer. Top with grated cheese followed by bread crumbs. Bake, uncovered, at 350 degrees for fifty to fifty-five minutes. Let cool for a few minutes, and then serve as the main course.
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