Savory Chicken Oriental Salad

Written by Doris Donnerman (last updated October 23, 2020)

There are times those times when you are in the mood for lighter fare. One of the things that are perfect for when you want the lighter side of meals is a chicken salad. There are times though that just plain old chicken won't cut it, in those instances a great way to spice it up a notch is to go the route of the orient. So, try this wonderful recipe for an oriental chicken salad.

Salad Ingredients:

  • 2 cups of cooked diced chicken
  • 2 cups of red cabbage
  • 2 cups of green cabbage
  • 1 package broken chicken flavored ramen noodles
  • 4 green onions
  • 2 tablespoons sesame seeds
  • 1/2 cup slivered almonds

Dressing Ingredients:

  • 1/4 cup vinegar
  • 1/4 cup oil
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • Flavor package from ramen noodles

Begin by combining the chicken, cabbage and green onions in a large salad bowl, and set aside. Take those broken ramen noodles and place them into a colander and pour about 2 cups of boiling water over the noodles so that they become softened to the touch. Once these noodles have cooled you can go ahead and add them to the cabbage salad that was mixed earlier. You are now ready to mix your salad dressing.

Mix all of your dressing ingredients together in a small bowl. Mix them together using a small wire whisk. The consistency should be something along the lines of a vinagerette dressing. Once you have achieved that consistency, simply pour it over the salad, and toss it together. After you have mixed them together, add sesame seeds to taste.

Place the salad into a refrigerator to cool for a minimum of three hours, but no longer than overnight. The longer that you allow the salad to chill, the more intense the flavor becomes. When you are ready to serve the meal, remove the salad from the refrigerator, and add the almonds.

As stated earlier, this meal is perfect for light meals. This is also a great for showers or parties. Feel free to increase the number of ingredients to accommodate the number of people that you are planning to serve. One of the more common ways to do this is simply by doubling the amount of noodles and dressing.

Author Bio

Doris Donnerman

Doris is a jack of all trades, writing on a variety of topics. Her articles have helped enlighten and entertain thousands over the years. ...

MORE FROM DORIS

Make Fliers for a Lost Dog or Cat

If you've ever lost a pet, you know the panic it can induce. Losing pets is no fun, and you need to know the right steps ...

Discover More

Keeping Your Veggies Fresh

Don't let your fresh vegetables rot! Keep them fresh and beautiful by applying these simple tips.

Discover More

Brussels Griffon

The Brussels Griffon is highly intelligent and easily trained. His physical expressions are known to closely resemble humans.

Discover More
More Cooking Tips

Succulent Sweet and Sour Pork

Sweet and sour pork is a one of the great Chinese dishes. Here is how you can make it yourself, and impress others at the ...

Discover More

Making Your Own Sweet and Sour Sauce

Sweet and sour sauce is a vital ingredient in many Chinese dishes. Whether you want it for dipping your egg or spring ...

Discover More

Delicious Ham-Fried Rice

If you are thinking about having Chinese for dinner some night, you may want to think about making some delicious ...

Discover More
Comments

If you would like to add an image to your comment (not an avatar, but an image to help in making the point of your comment), include the characters [{fig}] (all 7 characters, in the sequence shown) in your comment text. You’ll be prompted to upload your image when you submit the comment. Maximum image size is 6Mpixels. Images larger than 600px wide or 1000px tall will be reduced. Up to three images may be included in a comment. All images are subject to review. Commenting privileges may be curtailed if inappropriate images are posted.

What is six minus 4?

There are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)