Simplify Stir-Fry

Written by Doris Donnerman (last updated November 10, 2017)

No matter what kind of stir-fry you're cooking, make sure that all the ingredients are cut into approximately equal-sized pieces. Chop all your ingredients before you start cooking so that everything is ready to go when you are.

The best type of pan to use for stir fry is a wok. It has deep sides that allow you to move ingredients that are done cooking to the cooler parts of the pan while other ingredients stay close to the heat. If you don't have a wok, though, you can use any skillet. Just make sure you stir everything often so it all cooks evenly.

Turn the heat on under your wok or skillet, add some oil, and put in your flavorings (garlic and ginger are the ones most often used) when the oil is warm. Add the meat first to let it start cooking, and then add your vegetables a few minutes later.

A stir-fry dinner usually means quick cooking and cleanup, so it's a perfect meal for a busy weeknight. You can speed up the process even more in the way you prepare your stir-fry meat. For a stir-fry you cube beef, pork, or boneless, skinless chicken breasts. So, to make cutting easier, just pop the meat in the freezer for about ten minutes before slicing (you can chop vegetables and start the rice cooking while you're waiting). The meat will cut neatly and make your job that much easier.

You can take this one step further by purchasing several meals' needs at one time, whether it be stir fry or other any other meal that requires chopped meat. Freeze and slice your meat as described above, and then pack meal-sized portions into zipper freezer bags. Label them and leave them in the freezer until you're ready to use them. Because the meat is already sliced, you can thaw and cook at once when you're ready to cook.

Author Bio

Doris Donnerman

Doris is a jack of all trades, writing on a variety of topics. Her articles have helped enlighten and entertain thousands over the years. ...


Ways to Better Organize Your Jewelry

Jewelry can quickly become a tangled and chaotic mess. Here are four ways to help you better organize your jewelry.

Discover More

Use Vinegar to Prevent Fleas

If your pet is suffering from fleas, then as a pet owner, there are a few things you can do to help your pet out. By ...

Discover More

Brussels Griffon

The Brussels Griffon is highly intelligent and easily trained. His physical expressions are known to closely resemble humans.

Discover More
More Cooking Tips

Savory Chicken Oriental Salad

Chicken salad is an abiding favorite of many. Here is a wonderfully different way of preparing and serving your chicken ...

Discover More

Making Your Own Sweet and Sour Sauce

Sweet and sour sauce is a vital ingredient in many Chinese dishes. Whether you want it for dipping your egg or spring ...

Discover More

Succulent Sweet and Sour Pork

Sweet and sour pork is a one of the great Chinese dishes. Here is how you can make it yourself, and impress others at the ...

Discover More

If you would like to add an image to your comment (not an avatar, but an image to help in making the point of your comment), include the characters [{fig}] (all 7 characters, in the sequence shown) in your comment text. You’ll be prompted to upload your image when you submit the comment. Maximum image size is 6Mpixels. Images larger than 600px wide or 1000px tall will be reduced. Up to three images may be included in a comment. All images are subject to review. Commenting privileges may be curtailed if inappropriate images are posted.

What is 5 - 0?

There are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)