French Bread Pizza

by Doris Donnerman
(last updated September 12, 2014)

Summary: Pizza is a fantastic treat, and an easy meal that anyone can make. Here is a wonderful video demonstration of how to make some great French bread pizza at home.

The following is the transcript of the video:

If you want a really good pizza recipe, but don't want to spend a lot of money for it, try French bread pizza! Here's what you need:

  • 1 loaf of French bread
  • Cooking sheet
  • Aluminum foil
  • PAM olive spray
  • Cheese
  • Sauce
  • Favorite toppings (i.e., bacon and sausage)
  • Cutting board
  • Knife
  • Pan

Let's get cooking!

Take the pan throw all your bacon inside. Make it nice and crispy, you need to be able to break this up to put it on your pizza.

Now, preheat your oven to about 350(. This will give it plenty of time to warm up before you start putting in your pizza.

Now, I have already pre-sprayed this pan with some PAM spray. So now I am just going to put on the aluminum foil to help keep off any of the extra toppings that are going to fall onto the pan and can stick on it later to make it really hard to remove.

Slice your French bread vertically then horizontally, making sure that you don't press too hard on top. Otherwise, you are going to squish your loaf of French bread.

Now the rest of this is pretty obvious. Put on your sauce on the open face of all the French bread loaf. Add all the toppings that you like. Make sure that they are generously spread around, and keep in mind that this is not going to be greasy. All the moisture that is coming from the cheese and the sauce is going to drip down into the French bread, OK? So, you can put as much of this...of the toppings and cheese as you want on there, and it is still not going to feel like you need a napkin afterwards.

Put your pizzas into the oven, and it takes about ten to fifteen minutes till it's done. Just make sure that the cheese is melted all the way across the French bread. And then you are ready to serve. Cut it up, and give it to as many people as you would like. Each loaf of French bread can serve up to four people.

Cleanup is a breeze, just wrap up the aluminum foil and toss it in the trash.

Thanks for watching Tips.Net. If you liked this tip, click on the subscribe button in the upper left part of the screen. Leave a comment below, we'd like to hear what you think. Thanks for watching.

Author Bio

Doris Donnerman

Doris is a jack of all trades, writing on a variety of topics. Her articles have helped enlighten and entertain thousands over the years. ...

MORE FROM DORIS

Grandma's Barbeque Sauce

Barbeques are a great chance to kick back and enjoy summer. The only thing that could make them better is homemade ...

Discover More

Brussels Griffon

The Brussels Griffon is highly intelligent and easily trained. His physical expressions are known to closely resemble humans.

Discover More

Hoagies

OK, let's be serious for a minute here, who doesn't like sandwiches? If you are looking for a great alternative to your ...

Discover More
More Cooking Tips

Quick and Easy Jambalaya

A classic Cajun dish, jambalaya is relatively easy to make. What it usually isn't though is quick. Now, if you are in the ...

Discover More

Beef Stroganoff Potatoes

Beef stroganoff is an old favorite that many enjoy. Try switching it up by serving with potatoes instead of egg noodles.

Discover More

Tomato Bacon Squares

Appetizers are a handy treat around the holidays. Tomato bacon bites are easy and transport well to covered-dish meals.

Discover More
Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

Comments

If you would like to add an image to your comment (not an avatar, but an image to help in making the point of your comment), include the characters [{fig}] in your comment text. You’ll be prompted to upload your image when you submit the comment. Maximum image size is 6Mpixels. Images larger than 600px wide or 1000px tall will be reduced. Up to three images may be included in a comment. All images are subject to review. Commenting privileges may be curtailed if inappropriate images are posted.

What is 8 - 1?

There are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)


Videos

Subscribe to the Tips.Net channel:

Visit the Tips.Net channel on YouTube

Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

(Your e-mail address is not shared with anyone, ever.)