Over the past few decades, cooking with nonstick cookware has become increasingly popular. Nonstick surfaces make cooking easy because cooking sprays and oils that are needed on regular cookware are not required. With nonstick cookware, food won't stick even with the absence of sprays and oils. After cooking, food cooked in a nonstick pan should slide off the surface easily.
Silverstone is one kind of nonstick surface that is used on cookware. This surface, which is actually three layers that cover the cookware, protects and allows for easy, nonstick cooking.
Silverstone makes cooking more convenient, you should take care of your nonstick cookware and keep certain things in mind when you clean them. Proper maintenance ensures that your cookware will still work well and look great for years to come, and part of this maintenance involves how you clean your cookware.
To clean Silverstone cookware, remember these tips:
Silverstone cookware is quite easy to care for and cook with, and with just a little work you can keep your cookware looking new and working well for a long time.
Whether you know it or not, chances are pretty good that if you have ever gone shopping for cookware that you have seen ...
Discover MoreA great set of pots and pans can help to make a great meal, while a poor set can help lead to a culinary disaster. In ...
Discover MoreWhen deciding which pots and pans to get for your kitchen, there are several things to consider. Some of these things ...
Discover MoreFREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."
2014-09-21 22:39:05
Barbara Shippy
I love my Silverstone skillet, but as I'm using it, the color on the inside has gone from a silver-like finish to a light orangeish-tan color. Would this have anything to do with the flavor of foods that are prepared? Is there a way I can get it back to it's regular color?
FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."
Copyright © 2019 Sharon Parq Associates, Inc.
Comments