by Lee Wyatt
(last updated November 16, 2016)
For those who don't know matzo bread, this is a type of unleavened bread that is traditionally served during the Passover feast, and is exceptionally easy to make. When made properly for the Passover feast, matzo bread is made with absolutely no leavening whatsoever. This means that you can not use any baking powder, yeast, or baking soda. After the bread has been made, it will have an appearance that is similar to a cracker. If you are interested in learning how to make a nice and easy type of bread, then this is the recipe for you.
If you would like to make your matzo bread kosher, then you need to keep in mind one thing before you actually begin making your matzo bread. That one thing is to clean your oven before cooking. This will eliminate any cross contamination from other foods, and ensure that everything is clean and ready for you to make the bread with.
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