Written by Lee Wyatt (last updated May 16, 2016)
While peanut brittle has long been a favored treat during the holiday season, most people won't go through the trouble of making any during the rest of the year. If you happen to love peanut brittle, but would enjoy having a bit of it every now and again throughout the rest of the year, why not try this easy peanut brittle recipe? It is exceptionally easy to make, and tastes wonderful.
The recipe as presented here will prepare enough peanut brittle to make a rectangle that is 14 inches by 12 inches. When the peanut brittle is completely cooled off, it will be hard to the touch. At this time you can then take a spoon, mallet, or similar item and begin snapping or breaking the candy into mouth sized pieces. Enjoy!
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