It has been said that bacon makes anything better. While this may be true, what isn't all that great is the grease and spatter that often comes along with cooking bacon. Cooking bacon without grease spatter is entirely possible. All it requires is that you take an extra step or two. While any one of these methods would help reduce or eliminate grease spatter by themselves, using more than one at the same time is a sure fire way to guaranty that you don't have to deal with the problem.
A great side benefit from baking your bacon is that it will remain straight, so you don't have to worry about it being all curled up. Furthermore, it is a great method for cooking large amounts of bacon all at once. Now that you know a few methods for reducing grease spatter while cooking bacon, you should be able to enjoy the bacon you do cook all the more.
Are you looking for an inexpensive alternative to visiting the butcher? Well, instead of ordering meats from a local ...
Discover MoreWant to cook hamburgers on a Foreman grill, but are tired of the dried out, over cooked hamburger that has little or no ...
Discover MoreBeef is one of those meats that just about everyone loves to have. As such, it is always a good idea to have at least one ...
Discover More2017-02-16 22:12:19
Peggy
I would not use a cookie sheet to cook bacon in the oven because of the possibility of grease dripping and causing a fire in the oven. Instead use a pan about 1 inch deep (normally used for biscuits.) It will hold the grease and keep your oven clean. ( I usually save the bacon grease to add to corn bread when I decide to make that. )
2015-09-19 22:20:38
JLANCE369
I am 'SURPRISED'!!
Get the BEST bacon you can find . . .
Heat up your favorite bacon pan on the stove at MEDIUM to MEDIUM-HIGH heat. Hot enough so bacon starts to cook when laid in.
Pat bacon so it is NOT 'wet'.
Prior to placing in the pan, dip each slice into 'WONDRA®' flour, and shake off excess. DO NOT 'PLAY' WITH IT!! Let it fry on one side and flip once, if your timing is good!!
NOW, if you're not 'surprised' / 'delighted' with the result . . . then, I guess, 'taste' does have limitations!
Copyright © 2024 Sharon Parq Associates, Inc.
Comments