Goulash with Three Bean Salad and Potato Wedges

by April Reinhardt
(last updated February 12, 2018)

My Grandma gave me this recipe for goulash just before my first child was born. She always used Contadina tomato paste mixed with water, instead of the spaghetti sauce I've substituted here. Jarred spaghetti sauces weren't widely available when Grandma gave me this recipe, but I've tried it and the spaghetti sauce works just as well as the tomato paste.

Goulash Ingredients

  • 1 pound of ground beef
  • 1 can of whole kernel corn
  • 1 chopped onion
  • 1 12-ounce box of elbow macaroni
  • 1 jar of spaghetti sauce
  • 1 cup of mozzarella cheese

Goulash Directions

Cook the macaroni according to the package directions, and then drain and rinse the macaroni and set aside. In a large skillet, brown the ground beef with the onion and then drain off the fat. Open the can of corn and drain it completely. Return the beef and onion mixture to the stovetop and add the spaghetti sauce, corn, and cheese. Heat over medium heat for about 25 minutes. Serve hot.

Three Bean Salad Ingredients

  • 2 cans of green beans
  • 2 cans of wax beans
  • 1 can of kidney beans
  • 1 can of garbanzo beans
  • 1 bottle of Italian salad dressing
  • 1 chopped onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1/2 cup of sugar

Three Bean Salad Directions

Pour the salad dressing into a glass bowl and stir in the sugar to make a base for a marinade. Chop the onion and add to the bowl. Clean each bell pepper, cut in half, pull out the seeds and membranes, rinse thoroughly, and then chop them and add them to the bowl. Mix the contents thoroughly. Cover the bowl and refrigerate overnight. The next day, open all of the canned beans and toss them into a colander to drain. Place the beans into a large bowl and mix them gently. Take the marinade from the refrigerator and stir it briskly. Add it to the beans and toss all ingredients. Serve right away.

Potato Wedge Ingredients

  • 8 large potatoes
  • 4 tablespoons of margarine
  • 1/4 cup of seasoned salt
  • 1 teaspoon of garlic powder

Potato Wedge Directions

Preheat your oven to 375 degrees and prepare a baking sheet by spraying it with non-stick cooking spray. Wash the potatoes, but do not peel them. Instead, cut them lengthwise into wedges. You should end up with about 8 wedges per potato. Lay the wedges onto a paper towel to let them dry while you melt the margarine in a saucepan on the stovetop over low heat. While the margarine is melting, combine the seasoned salt and garlic powder into a large bowl. Place a few potatoes into the butter to coat them, and then transfer them to the dry ingredients to coat them. Place the wedges onto the baking sheet in a single layer and bake for about 25 minutes, or until the potatoes are crispy and tender.

Author Bio

April Reinhardt

An admin­istrator for a mutual fund man­age­ment firm, April deals with the writ­ten word daily. She loves to write and plans to author a memoir in the near future. April attend­ed More­head State Uni­ver­sity to pursue a BA degree in Ele­men­tary Edu­ca­tion. ...

MORE FROM APRIL

Winterizing Your Sprinklers

Removing all of the water from your sprinkling system might sound like a daunting task, but can be quite easy. Depending ...

Discover More

Protecting Household Pets from Parasites

Exercising a little common sense, keeping your home clean, and making regular visits to your vet can help protect your ...

Discover More

Finding Studs in Walls

Sometimes it's not easy to locate studs since they are mostly concealed behind plaster and other parts of the wall. While ...

Discover More
More Cooking Tips

Polish Sausage and Sauerkraut with Baked Beans and Corn on the Cob

The key for serving tender corn on the cob is adding sugar to the boiling water before you drop the ears in, and only ...

Discover More

Secrets of Making Great Gravy

Are you tired of lumpy gravy that is either too thick or too thin? Here are some simple solutions to help make the ...

Discover More

Making Perfect Gravy

Here is a recipe for great gravy that will leave your family asking for seconds. That is easy to make.

Discover More
Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

Comments

If you would like to add an image to your comment (not an avatar, but an image to help in making the point of your comment), include the characters [{fig}] in your comment text. You’ll be prompted to upload your image when you submit the comment. Maximum image size is 6Mpixels. Images larger than 600px wide or 1000px tall will be reduced. Up to three images may be included in a comment. All images are subject to review. Commenting privileges may be curtailed if inappropriate images are posted.

What is two more than 9?

There are currently no comments for this tip. (Be the first to leave your comment—just use the simple form above!)


Videos

Subscribe to the Tips.Net channel:

Visit the Tips.Net channel on YouTube

Subscribe

FREE SERVICE: Receive an e-mail several times each week with a featured cooking tip. Enter your address and click "Subscribe."

(Your e-mail address is not shared with anyone, ever.)