by Lee Wyatt
(last updated August 10, 2016)
In my family, probably one of those desserts that we can all share and eat together is a carrot cake. Since there is no chocolate in it (which my Dad doesn't eat), it is something that can be eaten by the entire family. However, considering how expensive carrot cake can get, it is something that when we do have it, we try to make it from scratch. The next time you are interested in having some great dessert then you need to use this recipe. Not only is it easy to follow, it is one that is sure to please even the most discriminating palate.
Congratulations, you have finished making your carrot cake. The only step that you have left is to frost it and eat it. My personal favorite type of frosting to use is cream cheese frosting, most particularly the kind that is made by Duncan Hines. Put the frosting on, slice the cake up, and enjoy.
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