by Lee Wyatt
(last updated November 20, 2013)
Everyone who likes seafood has probably tried clam chowder at some point or another. The trick to having the best clam chowder is to learn to make it your self. It really isn't all that difficult to do, particularly if you use this cream clam chowder recipe. Best of all, it will take only a little longer to make than using a canned brand, but it tastes about one thousand times better. You will love it.
Keep in mind that clam chowder is designed to be served warm, so you should serve this rather quickly once you remove it from the stove. This recipe, as presented here, has been designed to make about nine servings of creamy clam chowder. While you can always serve the chowder by itself, you can also serve it with some cheesy biscuits, or some oyster crackers.
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